Wednesday, February 10, 2016
1 lb brussel sprouts cut in half (trim the icky stuff off)
1/4 c dried cranberries/craisins
1 medium onion finely chopped
2 cloves garlic minced
red pepper flake (1/16th tsp or less just a sprinkle)
2T Olive Oil
Put all of the above into a cast iron skillet and cook up for about five minutes and then add:
Tamari Soy Sauce
Rice Wine Vinegar or Juice of one small Orange
Cover with a lid and let cook for five minutes. Remove lid and cook and additional three to five minutes until you have some good coloring (carmelized). You can substitute out cauliflowerettes.
Friday, February 05, 2016
Sunday, June 21, 2015
Our cherry tree is loaded with cherries this year! The picking will commence later this afternoon, now that we've been about ten hours without rain.
Oliver's pool, in his run, that he has yet to use due to all of the rain, but it's looking like this week may be a good week for him and his pool.
Pepper enjoying the cool breeze coming in through the front screened door.
Saturday, May 23, 2015
Friday, May 08, 2015
Tuesday, September 16, 2014
Wednesday, August 20, 2014
She's not doing so well now that she's pushing 15 years or so (she was a rescue we're not really sure how old she is other than 14+ years), she's gone from looking at the bridge to now running towards it, I figure we have a few more days left with her tops. I made her some food from scratch tonight and she gobbled that right up, so at least she has a full tummy.